Random Thoughts from Europe - Business and otherwise

1. Tipping is different. (Look it up on line before you go). In France, for example, waiters make a decent wage. You leave a Euro or two after a meal - not a percentage of the bill. This changes the dining experience, since waiters get paid the same no matter how much you eat and […]

We’re Back!

The trip was wonderful. We went to London for history and Paris for food. London was fantastic and Paris more so. Partly because my wife’s cousin and her boyfriend are both architects in Paris (he’s a native) and they showed us around places that were (to use Matt’s words) really Frenchy. Places we would have […]

Cash and how to manage it.

The sign of a growing business is no cash. That’s also the sign of a dying business. Here’s how to make sure you have the first, not the second.
I hesitate to say that money is what’s most important in your business, but it’s what’s most critical. Financial repercussions connect everything that happens in your business […]